Directions:
- Combine all ingredients except zucchini, salt, pepper and ziti, in slow cooker.
- Cover and cook on low for 4-5 hours, adding zucchini during last 20 minutes.
- Season to taste with salt and pepper and serve over ziti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.76 Kcal (1896 kJ) | ||
| Calories from fat | 204.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 816.11mg | 34% | |
| Potassium | 792.29mg | 17% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 35% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 21% | |
| Sodium | 226.5mg | 34% | |
| Potassium | 219.89mg | 17% | |
| Total Carbs | 7.57g | 9% | |
| Sugars | 1.07g | 15% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 5.87g | 42% | |
| Vitamin C | 8.3mg | 50% | |
| Iron | 0.5mg | 10% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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