Stew Meat Recipe

Directions:

1. Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
2. Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
3. Cover and place in 350 degree oven for 3 hours.
4. Serve over steamed rice or noodles with a salad.
5. This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
6. I usually make extra and freeze it for another night.