Directions:
- Cut meats into 3/4 inch cubes
- Heat the lard in a heavy bottomed pot (or ovenproof Pyrex casserole or the like).
- Lightly sear and mix together the meat cubes and the onions; season with salt, an ample amount of pepper, and a very little bit of Crushed marjoram.
- Remove two thirds of the meat and onions from the pot and set aside.
- Mix the potatoes and vegetables together; spread a third of these over the bottom layer of meat cubes in the pot or casserole.
- Add the canned tomatoes.
- Sprinkle with salt and a little pepper.
- Alternate 2 more layers of meat with 2 more layers of vegetables.
- Each layer should be separately seasoned with salt and pepper; the top layer MUST consist of vegetables and potatoes.
- Pour in the beef stock.
- Cover tightly and cook over medium-low heat for just about 2 hours.
- Cooking in a 350 degrees F oven is also possible.
- You should not stir the stew, but you can tilt the pot back and forth to circulate the liquid and prevent the bottom layer from burning.
- Serve sprinkled with chopped parsley.
- Variations: Savoy cabbage is frequently added to the roster of vegetables, and it tastes delicious.
- Sliced kohlrabi would be fine as well.
- For a truly gourmet 'Pichelsteiner', 6 to 8 slices of bone marrow should be briefly sauteed with the onions at the beginning, then added to one of the in-between layers of meat.
- Doubling of ingredients is advisable.
- Pichelsteiner tastes excellent (acutally better) reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705 Kcal (7138 kJ) | ||
| Calories from fat | 1240.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.83g | 212% | |
|---|---|---|---|
| Cholesterol | 306.32mg | 102% | |
| Sodium | 669.75mg | 28% | |
| Potassium | 2356.3mg | 50% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 73.59g | 147% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 7.1mg | 39% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 192.27 Kcal (805 kJ) | ||
| Calories from fat | 139.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 212% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 102% | |
| Sodium | 75.53mg | 28% | |
| Potassium | 265.71mg | 50% | |
| Total Carbs | 4.57g | 14% | |
| Sugars | 1.71g | 61% | |
| Dietary Fiber | 0.92g | 33% | |
| Protein | 8.3g | 147% | |
| Vitamin C | 3.8mg | 55% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 0.8mg | 39% | |
| Calcium | 20.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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