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Stem Ginger Pudding With Sticky Orange Sauce Recipe

Stem Ginger Pudding With Sticky Orange Sauce Recipe

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Stem Ginger Pudding With Sticky Orange Sauce

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Ingredients:

Serving

6 oz unsalted butter, soft
2 eggs, beaten
6 oz condensed milk
8 oz self-raising flour
3 oz stem ginger in syrup, finely chopped
1/2 tsp baking powder
4 oz icing sugar
7 fl oz water
2 tbsp stem ginger syrup
2 tbsp shredless marmalade
2 oranges , juice and zest of

Directions:

Preheat oven to 350f/Gas Mark 4.
Place all the sponge pudding ingredients EXCEPT the stem ginger in a bowl and whisk till smooth and pale.
Fold in the chopped stem ginger and pour mixture into a 2 1/2 pint ovenproof pudding bowl, then place the bowl in a roasting tray and fill with boiling water until 2/3 up the side of the pudding bowl. Bake for 45 minutes or until firm.
To make the sauce, place all the ingredients EXCEPT the orange zest in a pan and boil for 5-10 minutes or until the mixture has reduced and is slightly thickened. Remove from heat and stir in orange zest.
Remove pudding from oven, cut into slices and serve hot with the orange syrup poured over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.4 Kcal (2438 kJ)
Calories from fat	107.61 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	64.2mg	21%
Sodium	373.93mg	16%
Potassium	304.28mg	6%
Total Carbs	112.3g	37%
Sugars	38.82g	155%
Dietary Fiber	2.58g	10%
Protein	8.3g	17%
Vitamin C	24mg	40%
Iron	1.4mg	8%
Calcium	152.3mg	15%

Amount Per 100 g
Calories	252.42 Kcal (1057 kJ)
Calories from fat	46.64 Kcal
		% Daily Value*
Total Fat	5.18g	18%
Cholesterol	27.82mg	21%
Sodium	162.07mg	16%
Potassium	131.88mg	6%
Total Carbs	48.67g	37%
Sugars	16.83g	155%
Dietary Fiber	1.12g	10%
Protein	3.6g	17%
Vitamin C	10.4mg	40%
Iron	0.6mg	8%
Calcium	66mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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