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Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce Recipe

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce Recipe

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Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

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Ingredients:

Serving

4 (6-oz) fillets of salmon, skin off
4 large napa cabbage leaves, blanched
8 large black mushrooms, de-stemmed and rehydrated
1/2 cup szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt)
canola oil
1/4 cup finely diced ginger
3/4 cup finely diced red bell peppers
3/4 cup chopped green scallions
2 cups chicken stock or fish stock if available
juice of 1/2 lemon
juice of 1 orange
2 tbsp butter
salt and white pepper to taste
zest of 1 orange

Directions:

Season both sides of the salmon. Lay out one leaf of napa on a flat surface. Place 2 mushrooms top side down and cover with salmon, also top side down. Wrap cabbage around salmon. Repeat. This can be done up to 2 hours before cooking. Place in steamer for 8 to 10 minutes. Salmon should be served medium rare. On a large plate, sauce completely and place salmon in the middle. Garnish with orange zest.
PEPPER, GINGER AND SCALLION SAUCE
In a saucepan coated with oil, saute ginger for 2 minutes then add peppers and scallions. Season then add stock and juices. Reduce by 20 percent. Whisk in butter and check for seasoning. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.01 Kcal (678 kJ)
Calories from fat	73.31 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	42.4mg	14%
Sodium	286.95mg	12%
Potassium	482.09mg	10%
Total Carbs	10.35g	3%
Sugars	5.15g	21%
Dietary Fiber	1.59g	6%
Protein	12.63g	25%
Vitamin C	40.3mg	67%
Vitamin A	1mg	32%
Iron	16.1mg	89%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	59.88 Kcal (251 kJ)
Calories from fat	27.09 Kcal
		% Daily Value*
Total Fat	3.01g	13%
Cholesterol	15.67mg	14%
Sodium	106.06mg	12%
Potassium	178.18mg	10%
Total Carbs	3.82g	3%
Sugars	1.9g	21%
Dietary Fiber	0.59g	6%
Protein	4.67g	25%
Vitamin C	14.9mg	67%
Vitamin A	0.4mg	32%
Iron	5.9mg	89%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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