Steamed Oysters in Tomato Vinaigrette Served in Sake Cups |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore. Ingredients:
2/3 cup tomato (finely chopped) |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1/4 teaspoon curry powder |
1/4 teaspoon sea salt |
1 pinch fresh ground pepper |
1/4 teaspoon sugar |
1 tablespoon fresh chives, snipped |
10 small oysters, freshly shucked |
Directions:
1. In a small saucepan, combine tomatoes through sugar, and place over low heat for about 2 minutes, until simmering.
2. Remove from heat, add chives and set aside.
3. Prepare your steamer (bamboo basket over a wok works well).
4. Place 1/4 tsp of tomato mixture in sake cup, put oyster in cup, top with one tablespoon of tomato mixture.
5. Place in steamer and steam for 3 minutes. BE VERY CAREFUL when removing cups from steamer!
6. Put a tooth pick in the oyster, let cool for 4 minutes and serve immediately.
7. Use the toothpick to eat the oyster, and sip the vinaigrette.
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