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Steamed New Potatoes With Parsley and Dill Recipe

Steamed New Potatoes With Parsley and Dill Recipe

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Steamed New Potatoes With Parsley and Dill

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Ingredients:

Serving

3/4 lb small red potato , quartered lengthwise
2 tsp dill
2 tsp minced fresh parsley leaves
1 tbsp butter, softened
1 tbsp sour cream
salt and pepper , to taste

Directions:

In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
Add the potatoes to the herb mixture and toss them well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.77 Kcal (748 kJ)
Calories from fat	57.83 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Cholesterol	17.37mg	6%
Sodium	36.47mg	2%
Potassium	796.59mg	17%
Total Carbs	27.72g	9%
Sugars	1.71g	7%
Dietary Fiber	3.44g	14%
Protein	3.76g	8%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	96.83 Kcal (405 kJ)
Calories from fat	31.32 Kcal
		% Daily Value*
Total Fat	3.48g	10%
Cholesterol	9.41mg	6%
Sodium	19.76mg	2%
Potassium	431.49mg	17%
Total Carbs	15.01g	9%
Sugars	0.93g	7%
Dietary Fiber	1.86g	14%
Protein	2.03g	8%
Vitamin C	9.3mg	29%
Iron	1mg	10%
Calcium	15.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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