Steamed Mussels with White Wine and Garlic Recipe

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Steamed Mussels with White Wine and Garlic
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Ingredients:

  • 2 dozen mussels
  • 1/2 cup white wine
  • 4 cloves garlic, minced

Directions:

  1. Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.12 Kcal (298 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 5.36mg 0%
Potassium 116.87mg 2%
Total Carbs 6.89g 2%
Sugars 2.05g 8%
Dietary Fiber 0.82g 3%
Protein 0.71g 1%
Vitamin C 4.3mg 7%
Iron 0.1mg 1%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 71.29 Kcal (298 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 5.37mg 0%
Potassium 117.17mg 2%
Total Carbs 6.91g 2%
Sugars 2.05g 8%
Dietary Fiber 0.82g 3%
Protein 0.71g 1%
Vitamin C 4.3mg 7%
Iron 0.1mg 1%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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