Steamed Mussels with White Wine and Garlic |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 dozen mussels |
1/2 cup white wine |
4 cloves garlic, minced |
1 small onion, thinly sliced |
parsley |
Directions:
1. Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
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