Warm Potato Salad Recipe

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Ingredients:

Serving

1 lb new potatoes skin on
4 tbsp dill butter
1 tbsp chopped capers
1 tbsp chopped shallots
boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm.
dill butter
2 tbsp dry white wine
8 tbsp unsalted butter at room temperature
1 tbsp fresh dill chopped
1/2 tsp salt
1 tsp freshly ground black pepper

Directions:

Bring wine to a boil in a heavy saucepan watching constantly.
Reduce heat to low and add 2 tablespoons butter.
Immediately start whisking and continue to whisk until butter has blended smoothly into liquid.
Add remaining butter in 2 tablespoon pieces whisking constantly after each addition until smooth.
Do not let mixture boil.
Remove from heat.
Add chopped dill, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.82 Kcal (435 kJ)
Calories from fat	71.55 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	20.35mg	7%
Sodium	141.55mg	6%
Potassium	96.91mg	2%
Total Carbs	7.63g	3%
Sugars	2.36g	9%
Dietary Fiber	1.41g	6%
Protein	0.53g	1%
Vitamin C	5mg	8%
Vitamin A	0.5mg	16%
Iron	0.4mg	2%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	183.17 Kcal (767 kJ)
Calories from fat	126.24 Kcal
		% Daily Value*
Total Fat	14.03g	12%
Cholesterol	35.91mg	7%
Sodium	249.73mg	6%
Potassium	170.98mg	2%
Total Carbs	13.46g	3%
Sugars	4.16g	9%
Dietary Fiber	2.48g	6%
Protein	0.94g	1%
Vitamin C	8.9mg	8%
Vitamin A	0.8mg	16%
Iron	0.7mg	2%
Calcium	25.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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