Steamed Little Neck Clams with Champagne, Roma Tomatoes, and Scallions Recipe

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Steamed Little Neck Clams with Champagne, Roma Tomatoes, and Scallions
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Ingredients:

Directions:

  1. Scrub clams thoroughly, discarding any cracked or opened shells.
  2. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender. Add tomatoes, and saute 1 minute. Add champagne; bring to a boil. Add clams; cover, reduce heat, and simmer 6 to 10 minutes or until clams open. With a slotted spoon, transfer clams, still in their shells, to a serving dish, discarding any unopened shells. Spoon cooking liquid over clams; sprinkle evenly with scallions, parsley, and pepper. Serve immediately.
  3. *Note: 2 cups sparkling wine and 1 bunch green onions may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.97 Kcal (515 kJ)
Calories from fat 42.34 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 8.47mg 0%
Potassium 249.65mg 5%
Total Carbs 5.8g 2%
Sugars 2.73g 11%
Dietary Fiber 0.86g 3%
Protein 0.83g 2%
Vitamin C 11.3mg 19%
Iron 0.2mg 1%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 81.39 Kcal (341 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 7%
Sodium 5.6mg 0%
Potassium 165.24mg 5%
Total Carbs 3.84g 2%
Sugars 1.81g 11%
Dietary Fiber 0.57g 3%
Protein 0.55g 2%
Vitamin C 7.5mg 19%
Iron 0.1mg 1%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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