Directions:
- Combine first 5 ingredients in a medium bowl; slowly add oil, whisking to combine. Stir in tomato and thyme; let stand 10 minutes.
- Steam beans, covered, 7 minutes or until crisp-tender. Cut into 2-inch pieces; add to tomato mixture, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.02 Kcal (188 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 160.97mg | 7% | |
| Potassium | 304.34mg | 6% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 30.77 Kcal (129 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 110.01mg | 7% | |
| Potassium | 207.99mg | 6% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 2.8g | 16% | |
| Dietary Fiber | 2.56g | 15% | |
| Protein | 1.8g | 5% | |
| Vitamin C | 12.2mg | 30% | |
| Iron | 0.9mg | 7% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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