Directions:
- Cook linguine in pot of boiling salted water until tender but still firm to bite; drain.
- Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes.
- Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3100.4 Kcal (12981 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 59.1mg | 2% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 573.33 Kcal (2400 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 11% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 4% | |
| Sodium | 10.93mg | 2% | |
| Potassium | 6.34mg | 1% | |
| Total Carbs | 10.07g | 18% | |
| Sugars | 0.29g | 6% | |
| Dietary Fiber | 0.87g | 19% | |
| Protein | 1.86g | 20% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.3mg | 10% | |
| Calcium | 5.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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