Bruschetta Pasta Recipe

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Ingredients:

Serving

Directions:

Cook the linguine a large saucepan of boiling salted water according to packet instructions.
Meanwhile, combine all the remaining ingredients in a large bowl and season with sea salt and freshly ground black pepper.
Allow to stand for 10 minutes to let the flavours infuse.
Drain the pasta, then add to the other ingredients and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.59 Kcal (2288 kJ)
Calories from fat	121.16 Kcal
		% Daily Value*
Total Fat	13.46g	21%
Cholesterol	46.07mg	15%
Sodium	298.53mg	12%
Potassium	210.54mg	4%
Total Carbs	81.73g	27%
Sugars	7.65g	31%
Dietary Fiber	8.58g	34%
Protein	26.43g	53%
Vitamin C	10.9mg	18%
Iron	2.6mg	14%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	235.14 Kcal (984 kJ)
Calories from fat	52.12 Kcal
		% Daily Value*
Total Fat	5.79g	21%
Cholesterol	19.82mg	15%
Sodium	128.43mg	12%
Potassium	90.57mg	4%
Total Carbs	35.16g	27%
Sugars	3.29g	31%
Dietary Fiber	3.69g	34%
Protein	11.37g	53%
Vitamin C	4.7mg	18%
Iron	1.1mg	14%
Calcium	27.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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