Directions:
- In a large pot over medium heat, cook the onions in the butter until soft.
- Stir in water and parsley.
- Cover pot and bring to a boil.
- Add the clams.
- Cover and steam them until shells open, 5 to 8 minutes.
- Discard any unopened clams.
- With a slotted spoon, transfer the clams to a serving bowls.
- Strain the broth from the pot through an unbleached coffee filter into 6 individual bowls.
- Serve the broth for dipping the clams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.55 Kcal (36 kJ) | ||
| Calories from fat | 5.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 1.89mg | 0% | |
| Potassium | 13.43mg | 0% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 12.69 Kcal (53 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 2.81mg | 0% | |
| Potassium | 19.95mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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