Directions:
- Cook the shallot and garlic in 1 tablespoons of the butter in a small skillet over medium healt until soft; let cool. Combine with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.28 Kcal (290 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 6% | |
| Sodium | 65.78mg | 3% | |
| Potassium | 28.98mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.86 Kcal (1595 kJ) | ||
| Calories from fat | 338.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 11% | |
|---|---|---|---|
| Cholesterol | 101.38mg | 6% | |
| Sodium | 361.63mg | 3% | |
| Potassium | 159.29mg | 1% | |
| Total Carbs | 7.19g | 0% | |
| Sugars | 3.03g | 2% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 5.88g | 2% | |
| Vitamin C | 3.6mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 154.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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