Directions:
- Heat oil and 2 TBS butter over medium-high heat.
- Saute fillets 3-4 minutes on each side for medium rare and longer for more well-done meat.
- Remove to a warm platter. Season with salt and pepper.
- Pour oil out of the skillet; add 1 TBS of butter adn the shallots and cook 1 minute.
- Add beef broth and boil rapidly for 2 minutes, scraping the pan for bits of brown flavor.
- Add the bourbon; boil 1-2 minutes more.
- Remove from the heat; stir in remaining 3 TBS of butter, 1 TBS at a time.
- Pour sauce over the steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.07 Kcal (2918 kJ) | ||
| Calories from fat | 389.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.25g | 67% | |
|---|---|---|---|
| Cholesterol | 234.65mg | 78% | |
| Sodium | 179.72mg | 7% | |
| Potassium | 789.44mg | 17% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 64.15g | 128% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.22 Kcal (1035 kJ) | ||
| Calories from fat | 138.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 67% | |
|---|---|---|---|
| Cholesterol | 83.22mg | 78% | |
| Sodium | 63.74mg | 7% | |
| Potassium | 279.98mg | 17% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 22.75g | 128% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 25% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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