Steaks With Bourbon Whiskey Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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very special and very easy Ingredients:
2 tablespoons cooking oil |
2 tablespoons butter (kerry irish gold) |
48 ounces beef tenderloin steaks |
salt & freshly ground black pepper |
1 tablespoon butter |
2 tablespoons minced shallots |
1/2 cup beef broth |
1/3 cup bourbon whiskey |
3 tablespoons butter, softened |
Directions:
1. Heat oil and 2 TBS butter over medium-high heat.
2. Saute fillets 3-4 minutes on each side for medium rare and longer for more well-done meat.
3. Remove to a warm platter. Season with salt and pepper.
4. Pour oil out of the skillet; add 1 TBS of butter adn the shallots and cook 1 minute.
5. Add beef broth and boil rapidly for 2 minutes, scraping the pan for bits of brown flavor.
6. Add the bourbon; boil 1-2 minutes more.
7. Remove from the heat; stir in remaining 3 TBS of butter, 1 TBS at a time.
8. Pour sauce over the steaks and serve.
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