Directions:
- Trim the steaks and flatten slightly.
- Combine the remaining ingredients.
- Spread over both sides of the steaks.
- Put onto shallow oven tray.
- Grill steaks turning until cooked as desired on both sides.
- Serve steaks, combine pan juices and pour over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.19 Kcal (3836 kJ) | ||
| Calories from fat | 629.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.94g | 108% | |
|---|---|---|---|
| Cholesterol | 245.42mg | 82% | |
| Sodium | 677.62mg | 28% | |
| Potassium | 853.24mg | 18% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 66.95g | 134% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 250.78 Kcal (1050 kJ) | ||
| Calories from fat | 172.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 108% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 82% | |
| Sodium | 185.48mg | 28% | |
| Potassium | 233.55mg | 18% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.33g | 134% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.8mg | 36% | |
| Calcium | 53mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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