Directions:
- Preheat your oven for broiling.
- In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
- Add paprika, salt, sour cream, and Worcestershire sauce.
- Simmer for 2 minutes, but do not allow the mixture to boil.
- Broil the steaks to desired range, place on serving platter, and top with sauce.
- Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.9 Kcal (661 kJ) | ||
| Calories from fat | 109.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 361.29mg | 15% | |
| Potassium | 386.93mg | 8% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.79 Kcal (451 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 19% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 12% | |
| Sodium | 246.65mg | 15% | |
| Potassium | 264.15mg | 8% | |
| Total Carbs | 6.01g | 3% | |
| Sugars | 1.78g | 10% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 3.31g | 10% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 63.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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