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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note: This is a classic Hungarian recipe, not German. Classic Hungarian ingredients include mushrooms, sour cream and Hungarian paprika. Also, Esterhazy is the name of a noble Hungarian family and there is a castle with that name outside of Budapest. Ingredients:
8 ounces mushrooms, sliced or diced |
1/3 cup diced carrot |
1/4 cup minced shallots or 1/4 cup minced green onion |
2 tablespoons butter |
1 teaspoon sweet hungarian paprika |
1/2 teaspoon salt (to taste) |
1 cup sour cream |
1 teaspoon worcestershire sauce |
4 sirloin steaks (sirloin, t-bone, or fillet) |
Directions:
1. Preheat your oven for broiling.
2. In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
3. Add paprika, salt, sour cream, and Worcestershire sauce.
4. Simmer for 2 minutes, but do not allow the mixture to boil.
5. Broil the steaks to desired range, place on serving platter, and top with sauce.
6. Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.
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