Directions:
- Preheat the oven to 375 degrees.
- Peel and dice the potatoes. *I have a vegetable chopper from Williams-Sonoma and this step only takes 5 minutes.
- Parboil the potatoes 5 minutes in salty water.
- Either spray a large baking dish with oil or rub it lightly with butter.
- Drain and then toss the potatoes in the baking dish with the butter, thyme, nutmeg, more salt and pepper.
- Mix almost all the cheese (save some for the top) throughout the potatoes and pour the half & half evenly over all.
- Top the dish with the reserved cheese.
- Bake for one hour or until the cheese is nicely melted, bubbling and turning a caramel color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.36 Kcal (1597 kJ) | ||
| Calories from fat | 183.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 22% | |
| Sodium | 223.67mg | 9% | |
| Potassium | 662.29mg | 14% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 434.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 31% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 22% | |
| Sodium | 87.98mg | 9% | |
| Potassium | 260.5mg | 14% | |
| Total Carbs | 14.16g | 12% | |
| Sugars | 2.71g | 28% | |
| Dietary Fiber | 2.04g | 21% | |
| Protein | 5.8g | 29% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.7mg | 58% | |
| Iron | 0.7mg | 10% | |
| Calcium | 171.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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