Maple-Pecan Sweet Potatoes Recipe

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Maple-Pecan Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Pierce potatoes several times with a fork; place on a foil-lined baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; peel and mash in a large bowl.
  3. Reduce oven temperature to 350°.
  4. Stir half-and-half and the next 8 ingredients (through egg) into sweet potatoes. Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake at 350° for 15 minutes. Sprinkle the top with mini-marshmallows and chopped pecans; bake 12 minutes or until the mini-marshmallows are slightly melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.24 Kcal (1002 kJ)
Calories from fat 77.32 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 37.5mg 12%
Sodium 364.67mg 15%
Potassium 579.47mg 12%
Total Carbs 37.65g 13%
Sugars 11.76g 47%
Dietary Fiber 5.1g 20%
Protein 4.61g 9%
Vitamin C 3.2mg 5%
Vitamin A 1.6mg 54%
Iron 1.8mg 10%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 127.47 Kcal (534 kJ)
Calories from fat 41.2 Kcal
% Daily Value*
Total Fat 4.58g 13%
Cholesterol 19.98mg 12%
Sodium 194.3mg 15%
Potassium 308.76mg 12%
Total Carbs 20.06g 13%
Sugars 6.27g 47%
Dietary Fiber 2.71g 20%
Protein 2.46g 9%
Vitamin C 1.7mg 5%
Vitamin A 0.9mg 54%
Iron 1mg 10%
Calcium 38.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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