Steakfingers Thompson Recipe

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Steakfingers Thompson
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Ingredients:

Directions:

  1. * Take ground beef (I usually add pepper) and flatten on a cookie sheet until approximately 1/4 inch thick.
  2. Cut into strips about 2 inches wide and 4 inches long.
  3. Freeze on cookie sheet.
  4. Mix the flour, cornmeal, salt and baking soda.
  5. Stir in the egg and buttermilk (Tabasco is good too!).
  6. Mix well to form the batter.
  7. When ready to cook, remove the meat from the freezer and carefully break into strips.
  8. Then roll frozen strips in flour.
  9. Next, dip the strips in the batter to coat.
  10. If you have a deep fryer, fry at 375 to 400 degrees until golden brown.
  11. Or fry in deep frying pan with enough oil to reach half way up strip.
  12. Turn to cook the other side.
  13. Serve warm plated with a good salad or veggie.
  14. Remember, any of your favorite seasonings can be added to the meat and/or the batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.53 Kcal (1112 kJ)
Calories from fat 125.44 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 76.39mg 25%
Sodium 512.37mg 21%
Potassium 295.18mg 6%
Total Carbs 17.43g 6%
Sugars 1.07g 4%
Dietary Fiber 1.74g 7%
Protein 17.91g 36%
Iron 2.6mg 14%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 206.52 Kcal (865 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 21%
Cholesterol 59.41mg 25%
Sodium 398.5mg 21%
Potassium 229.58mg 6%
Total Carbs 13.56g 6%
Sugars 0.83g 4%
Dietary Fiber 1.35g 7%
Protein 13.93g 36%
Iron 2mg 14%
Calcium 57.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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