Directions:
- Heat oven to 425°F.
- Mix dry ingredients.
- Mix wet ingredients into dry.
- Pour batter into a large loaf pan, greased.
- Baked for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.91 Kcal (917 kJ) | ||
| Calories from fat | 60.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 12% | |
| Sodium | 538.04mg | 22% | |
| Potassium | 268.04mg | 6% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.96g | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.77 Kcal (799 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 10% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 12% | |
| Sodium | 468.88mg | 22% | |
| Potassium | 233.59mg | 6% | |
| Total Carbs | 30.46g | 12% | |
| Sugars | 4.88g | 22% | |
| Dietary Fiber | 2.34g | 11% | |
| Protein | 5.19g | 12% | |
| Iron | 1.2mg | 8% | |
| Calcium | 91.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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