Grandma Thompson's Cornbread Dressing Recipe

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Ingredients:

Serving

Directions:

Prepare corn bread, allow to cool enough to handle.
In a large bowl tear white bread into small pieces. Crumble cornbread into the bowl.
Add onions, celery, salt, pepper and sage.
Toss ingredients to evenly distribute.
Add eggs to the bread mixture. Stir to coat bread with eggs.
Add chicken broth to the bread mixture until it is thoroughly moistened, but not soupy.
Place in a 13X9 greased pan. Alternately it can be cooked in the bird.
Bake for 30 minutes at 350 degrees Farenheit, or until golden brown.
*Recipe Note: The amount of chicen broth used will depend on your tastes and desired consistencey. If you like a moister dressing/stuffing use more if you prefer it more dry (more like a Stove Top-type) stuffing/dressing then add less. The choice is yours. ;-).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.56 Kcal (2627 kJ)
Calories from fat	59.96 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	61mg	20%
Sodium	1733.19mg	72%
Potassium	195.06mg	4%
Total Carbs	115.73g	39%
Sugars	10.17g	41%
Dietary Fiber	1.68g	7%
Protein	23.4g	47%
Vitamin C	6.7mg	11%
Iron	1.4mg	8%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	172.21 Kcal (721 kJ)
Calories from fat	16.45 Kcal
		% Daily Value*
Total Fat	1.83g	10%
Cholesterol	16.74mg	20%
Sodium	475.61mg	72%
Potassium	53.53mg	4%
Total Carbs	31.76g	39%
Sugars	2.79g	41%
Dietary Fiber	0.46g	7%
Protein	6.42g	47%
Vitamin C	1.8mg	11%
Iron	0.4mg	8%
Calcium	26.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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