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Thompson Banana Pudding Recipe

Thompson Banana Pudding Recipe

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Ingredients:

Serving

3 (3 1/2 oz) boxes instant vanilla pudding ( jell-o)
5 cups milk
12 oz whipped topping (cool whip )
1 cup sour cream
12 oz vanilla wafers
5 -6 large bananas

Directions:

In a large bowl mix the three boxes of pudding with 5 cups of milk using a metal whisk.
In a separate bowl fold the thawed whipped topping and all of the sour cream together.
Slice bananas.
In large container, lay one layer of vanilla wafers, place a banana on top of each wafer, smooth a layer of pudding and then a layer of Cool Whip mixture. Repeat layers until the pudding is gone and top with remaining whipped topping. You can add a few vanilla wafers to make the top more decorative.
Chill in the fridge for 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.39 Kcal (1764 kJ)
Calories from fat	164.38 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	65.61mg	22%
Sodium	334.65mg	14%
Potassium	574.66mg	12%
Total Carbs	59.04g	20%
Sugars	35.94g	144%
Dietary Fiber	2.92g	12%
Protein	7.72g	15%
Vitamin C	7.3mg	12%
Iron	0.7mg	4%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	141.96 Kcal (594 kJ)
Calories from fat	55.38 Kcal
		% Daily Value*
Total Fat	6.15g	28%
Cholesterol	22.1mg	22%
Sodium	112.74mg	14%
Potassium	193.59mg	12%
Total Carbs	19.89g	20%
Sugars	12.11g	144%
Dietary Fiber	0.99g	12%
Protein	2.6g	15%
Vitamin C	2.5mg	12%
Iron	0.2mg	4%
Calcium	76.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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