Directions:
- Preheat oven to 375 degrees. Butter an 8-inch square (2-quart) baking dish; set aside. In a large saucepan, combine cream, goat cheese, and garlic; season with salt and pepper.
- Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture as you work. Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes.
- Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover. Place dish on a rimmed baking sheet. Bake until golden and potatoes are tender, 20 to 25 minutes.
- Fifteen minutes before potatoes are finished baking, heat a large skillet over medium-high. Season steaks on both sides with salt and pepper; cook, 6 to 7 minutes per side for medium-rare (if browning too quickly, reduce heat when cooking second side). Transfer to a plate, cover loosely with aluminum foil, and set aside. Keep skillet with any browned bits for wine sauce.
- Make wine sauce: Add wine to skillet; boil over medium-high heat until syrupy, 3 to 4 minutes. Whisk in mustard. (For a smoother sauce, pour mixture through a fine-mesh sieve, discard any browned bits, and return liquid to skillet.) Stir in capers and any juices from resting steaks; season with salt and pepper. Serve steaks with wine sauce and potato gratin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.37 Kcal (5436 kJ) | ||
| Calories from fat | 715.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.47g | 122% | |
|---|---|---|---|
| Cholesterol | 313.79mg | 105% | |
| Sodium | 423.04mg | 18% | |
| Potassium | 184.58mg | 4% | |
| Total Carbs | 119.6g | 40% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 43.76g | 88% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 136.92 Kcal (573 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 122% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 105% | |
| Sodium | 44.61mg | 18% | |
| Potassium | 19.47mg | 4% | |
| Total Carbs | 12.61g | 40% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 1.34g | 51% | |
| Protein | 4.62g | 88% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 5% | |
| Calcium | 38.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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