Ingredients:
- 1 boneless beef top sirloin steaks (about 1 1/2 lb) or 1 top round steak, 3/4-inch thick, thinly sliced ( about 1 1/2 lb)
Directions:
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
- Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
- Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.27 Kcal (1475 kJ) | ||
| Calories from fat | 193.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 599.43mg | 25% | |
| Potassium | 482.37mg | 10% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 163.77 Kcal (686 kJ) | ||
| Calories from fat | 89.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 33% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 31% | |
| Sodium | 278.66mg | 25% | |
| Potassium | 224.24mg | 10% | |
| Total Carbs | 5.23g | 4% | |
| Sugars | 4.29g | 37% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 12.96g | 56% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 15% | |
| Calcium | 58.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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