Directions:
- In a bowl, combine the vinegar, brown sugar, shallots, chili paste, garlic, 1 teaspoon oil, and 1/4 teaspoon salt in a bowl.
- Add the steaks, turning to coat evenly.
- Remove the steaks, reserving the sauce; pat the steaks lightly with paper towels and sprinkle with remaining 1/2 teaspoon salt.
- Heat the remaining 1/2 teaspoon oil in a large nonstick skillet over high heat until almost smoking.
- Arrange steaks in a single layer so that they don’t touch.
- Cook until done to taste, 4 minutes on each side for med-rare; transfer steaks to a plate and cover to keep warm.
- Add the reserved sauce to the pan; bring to a boil over med-high heat and cook, stirring often, until thick and syrupy; about 3 minutes; spoon sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 9% | |
| Sodium | 505.74mg | 21% | |
| Potassium | 293.7mg | 6% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 9% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 9% | |
| Sodium | 420.4mg | 21% | |
| Potassium | 244.15mg | 6% | |
| Total Carbs | 9.22g | 4% | |
| Sugars | 4.5g | 22% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 8.22g | 20% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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