Directions:
- Preheat oven to 425°F. Toss shallots, garlic, oil, 1/4 tsp. salt and pepper in a bowl. Wrap in a foil packet; roast for 1 hour. Unwrap carefully and let cool. Peel shallots and garlic; puree in a food processor.
- Cover potatoes with cold water in a pot; boil. Add 1 tsp. salt and simmer for 15 minutes; drain. Mash potatoes in a bowl. Stir in puree, butter, 1 tsp. salt and pepper to taste. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.01 Kcal (1424 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 12.79mg | 1% | |
| Potassium | 325.53mg | 7% | |
| Total Carbs | 57.3g | 19% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.28 Kcal (424 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 16% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 8% | |
| Sodium | 3.81mg | 1% | |
| Potassium | 96.96mg | 7% | |
| Total Carbs | 17.07g | 19% | |
| Sugars | 2.29g | 31% | |
| Dietary Fiber | 2.21g | 30% | |
| Protein | 2.25g | 15% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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