Citrus Tuna Steaks Recipe

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Citrus Tuna Steaks
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Ingredients:

Directions:

  1. Peel and section grapefruit over a bowl, reserving juice. Refrigerate half of the grapefruit sections. Add remaining grapefruit to the reserved grapefruit juice. Add the lemon juice, lime juice, honey, dill, red pepper flakes and ginger. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the tuna steaks. Seal bag and turn to coat; refrigerate for 30 minutes, turning once.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side, basting frequently with reserved marinade.
  3. Top tuna steaks with reserved grapefruit sections. Cover and cook 5 minutes longer for medium-rare or until slightly pink in the center. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.05 Kcal (570 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 20.84mg 7%
Sodium 21.83mg 1%
Potassium 257.41mg 5%
Total Carbs 15.86g 5%
Sugars 9.4g 38%
Dietary Fiber 0.63g 3%
Protein 12.96g 26%
Vitamin C 34.5mg 57%
Vitamin A 1.3mg 43%
Iron 60mg 333%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 93.31 Kcal (391 kJ)
Calories from fat 15.76 Kcal
% Daily Value*
Total Fat 1.75g 4%
Cholesterol 14.29mg 7%
Sodium 14.97mg 1%
Potassium 176.53mg 5%
Total Carbs 10.88g 5%
Sugars 6.45g 38%
Dietary Fiber 0.43g 3%
Protein 8.89g 26%
Vitamin C 23.6mg 57%
Vitamin A 0.9mg 43%
Iron 41.1mg 333%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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