Ingredients:
- 2 1/2 lbs sirloin steaks (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef)
Directions:
- Chop sirloin into cubes.
- Place in food processor and chop/puree until meat is the consistency of ground beef.
- Mix with remaining ingredients; refrigerate for 2 hours.
- Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers.
- Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions.
- Put in bowls alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.26 Kcal (1144 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 111.96mg | 37% | |
| Sodium | 1031.36mg | 43% | |
| Potassium | 536.59mg | 11% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 41.25g | 83% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.84 Kcal (745 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 18% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 37% | |
| Sodium | 671.22mg | 43% | |
| Potassium | 349.22mg | 11% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 26.85g | 83% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 24% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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