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Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas Recipe

Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas Recipe

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Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas

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Ingredients:

Serving

Directions:

Combine 1/2 tsp cornstarch with 1 tsp water.
Slice meat against the grain into 2 in strips.
Whisk egg white until foamy, then add salt and cornstarch.
Stir in beef and set aside.
In another bowl combine hoisin, vinegar, broth, cornstarch and water and sesame oil.
Using a wok, preheat and add peanut oil.
Stir fry beef, undrained, until brown.
Stir in ginger.
Fry an additional 30 seconds to 1 minute.
Add sauce and vegetables.
Fry 1-3 minutes until all heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.35 Kcal (1186 kJ)
Calories from fat	161.18 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	77.18mg	26%
Sodium	276.91mg	12%
Potassium	413.62mg	9%
Total Carbs	5.39g	2%
Sugars	1.91g	8%
Dietary Fiber	1.11g	4%
Protein	24.39g	49%
Vitamin C	19.8mg	33%
Vitamin A	0.5mg	16%
Iron	10.7mg	59%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	137.77 Kcal (577 kJ)
Calories from fat	78.37 Kcal
		% Daily Value*
Total Fat	8.71g	28%
Cholesterol	37.52mg	26%
Sodium	134.64mg	12%
Potassium	201.11mg	9%
Total Carbs	2.62g	2%
Sugars	0.93g	8%
Dietary Fiber	0.54g	4%
Protein	11.86g	49%
Vitamin C	9.6mg	33%
Vitamin A	0.2mg	16%
Iron	5.2mg	59%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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