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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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From Dundee, Ohio, Hosanna Miller relates, My family loves these warm sandwiches that dress up deli roast beef with sauteed peppers, cheese and Italian salad dressing. Include a salad or soup and your meal is set. Ingredients:
1 medium onion, thinly sliced |
1 medium green pepper, thinly sliced |
1 medium sweet red pepper, thinly sliced |
1/2 cup mayonnaise, divided |
3/4 pound thinly sliced deli roast beef |
1/4 cup italian salad dressing |
5 sandwich rolls, split |
3/4 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. Remove vegetables and keep warm.
2. In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5 minutes or until heated through. Place beef and vegetables on rolls; sprinkle with mozzarella cheese. Yield: 5 servings.
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