Steak Salad (Ranen Salad) |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing. Ingredients:
1 1/2 pounds beef sirloin steak |
8 cups romaine lettuce, torn into bite-size pieces |
6 roma (plum) tomatoes, sliced |
1/2 cup sliced fresh mushrooms |
3/4 cup crumbled blue cheese |
1/4 cup walnuts |
1/3 cup vegetable oil |
3 tablespoons red wine vinegar |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
3 teaspoons worcestershire sauce |
1/8 teaspoon liquid smoke flavoring |
Directions:
1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
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