Steak Potpie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup sliced onions
4 tbsp canola oil, divided
1/4 cup king arthur unbleached all-purpose flour
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
pinch ground allspice
pinch ground ginger
1 lb beef top round steak , cut into 1/2-inch pieces
2-1/2 cups boiling water
3 medium potatoes, peeled and diced
pastry for single- crust pie

Directions:

In a large skillet, saute the onions in 2 tablespoons oil until golden. Drain and set aside.
In a large resealable plastic bag, combine dry ingredients; add meat and shake to coat. Brown meat in remaining oil in the same skillet. Add water; cover and simmer until meat is tender, about 1 hour.
Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Pour into a greased 1-1/2-qt. baking dish. Top with onion slices. Roll pastry to fit baking dish. Place over hot filling; seal to edges of dish. Make slits in the crust.
Bake at 450° for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning. Yield: 4-6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.1 Kcal (3274 kJ)
Calories from fat	333.21 Kcal
		% Daily Value*
Total Fat	37.02g	57%
Cholesterol	100.9mg	34%
Sodium	920.52mg	38%
Potassium	694.85mg	15%
Total Carbs	66.19g	22%
Sugars	4.8g	19%
Dietary Fiber	5g	20%
Protein	43.43g	87%
Vitamin C	3.5mg	6%
Vitamin A	1mg	33%
Iron	5.9mg	33%
Calcium	64mg	6%

Amount Per 100 g
Calories	159.74 Kcal (669 kJ)
Calories from fat	68.05 Kcal
		% Daily Value*
Total Fat	7.56g	57%
Cholesterol	20.61mg	34%
Sodium	188mg	38%
Potassium	141.92mg	15%
Total Carbs	13.52g	22%
Sugars	0.98g	19%
Dietary Fiber	1.02g	20%
Protein	8.87g	87%
Vitamin C	0.7mg	6%
Vitamin A	0.2mg	33%
Iron	1.2mg	33%
Calcium	13.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Skillet Squash and Potatoes

Potato, peeled and thinly sliced, Chopped onion and 5 more..
Barbecue Beef

Beef roast, Chopped onion, Sugar, Dry mustard, Salt and 7 more..
Steak and Onion Pie

Onion, sliced, Canola oil and 11 more..
Steak and Potato Pie

King arthur unbleached all-purpose flour, Salt, Pepper and 14 more..
Steak Pot Pie

King arthur unbleached all-purpose flour, Salt, Pepper and 13 more..
Slow Cooked Pork Chops

Potatoes, peeled and thinly sliced and 9 more..
Breast of Veal With Two Stuffings

Cubed peeled potatoes, Olive oil, Onion, sliced into rings and 22 more..
Apricot Salsa Chicken

King arthur unbleached all-purpose flour, Salt, Pepper and 7 more..
Hearty Potato Soup

Potatoes, peeled and sliced, Carrots, chopped and 8 more..
Mushroom and Potato Chowder

Chopped onion, Butter, cubed and 10 more..
Parmesan Corn Chowder

Water, Cubed peeled potatoes, Sliced carrots and 9 more..
Microwave Potato Ham Dinner

Cubed peeled potatoes, Sliced carrots, Chopped celery and 10 more..
Creamy Veggie Potato Stew

Water, Potatoes, peeled and sliced, Carrots, diced and 8 more..