Steak Kabobs Recipe

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Ingredients:

Serving

1 can tomato soup
1 clove garlic, minced
2 tbsp salad oil
2 tbsp wine vinegar
1 tbsp sugar
1/2 tsp salt
1/8 tsp pepper
1/8 tsp oregano
1 dash thyme
1 -1 1/2 lb sirloin steak , cut into cubes
bell pepper , cut into cubes
onion, cut into cubes (vidalia if available! and any other veggie you like)

Directions:

Combine sauce ingredients (I usually double the sauce so you can have extra to dip into).
Separate into 2 bowls-1/3 in one 2/3 in another.
Marinade the steak in the bowl with the smallest amount for about 4 hours.
Place all items on kabob skewers and place on grill.
Baste with some of the sauce that was set aside earlier.
Grill until desired doneness in steak.
Heat left over sauce.
Serve with extra sauce to dip in.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.43 Kcal (1601 kJ)
Calories from fat	162.9 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Cholesterol	111.96mg	37%
Sodium	1003.78mg	42%
Potassium	935.37mg	20%
Total Carbs	13.36g	4%
Sugars	7.85g	31%
Dietary Fiber	0.79g	3%
Protein	41.89g	84%
Vitamin C	10mg	17%
Iron	5.1mg	28%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	164.07 Kcal (687 kJ)
Calories from fat	69.89 Kcal
		% Daily Value*
Total Fat	7.77g	28%
Cholesterol	48.03mg	37%
Sodium	430.64mg	42%
Potassium	401.3mg	20%
Total Carbs	5.73g	4%
Sugars	3.37g	31%
Dietary Fiber	0.34g	3%
Protein	17.97g	84%
Vitamin C	4.3mg	17%
Iron	2.2mg	28%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.