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Steak Fajitas with Sauteed Onions and Peppers Recipe

Steak Fajitas with Sauteed Onions and Peppers Recipe

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Steak Fajitas with Sauteed Onions and Peppers

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Ingredients:

Serving

1/2 cup olive oil
12 garlic cloves, minced
1/4 cup lime juice
4 tsp ground cumin
1 tsp salt
1/2 tsp freshly ground black pepper
3 lb skirt steak
3 tbsp olive oil
1 large red bell pepper , cut lengthwise into 1/2
1 large yellow bell pepper , cut lengthwise into 1/2
1 large orange bell pepper , cut lengthwise into 1/2
2 large onions, sliced and separated into rings
1 1/2 tsp dried oregano
4 garlic cloves, minced
1/4 cup minced fresh cilantro
10 (10-inch) flour tortillas
roasted tomato salsa

Directions:

Combine first 6 ingredients in a shallow dish. Add steak, turning to coat with marinade. Cover and chill 8 hours.
Heat 3 tablespoon oil in a large cast-iron skillet over medium-high heat. Add bell peppers, onions, and oregano. Cook 12 minutes or until tender, stirring often. Add remaining minced garlic, and cook 2 minutes, stirring often. Stir in cilantro. Keep warm.
Warm tortillas according to package directions.
Remove steak from marinade, discarding marinade. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Transfer steak to a cutting board, and let stand 10 minutes. Cut steak diagonally across the grain into thin strips. Serve with tortillas, onions and peppers, and desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.57 Kcal (2242 kJ)
Calories from fat	320.07 Kcal
		% Daily Value*
Total Fat	35.56g	55%
Cholesterol	88.43mg	29%
Sodium	478.62mg	20%
Potassium	504.23mg	11%
Total Carbs	24.43g	8%
Sugars	2.28g	9%
Dietary Fiber	2.15g	9%
Protein	30.86g	62%
Vitamin C	29.3mg	49%
Vitamin A	0.6mg	20%
Iron	14.5mg	80%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	209.21 Kcal (876 kJ)
Calories from fat	125.03 Kcal
		% Daily Value*
Total Fat	13.89g	55%
Cholesterol	34.54mg	29%
Sodium	186.96mg	20%
Potassium	196.97mg	11%
Total Carbs	9.54g	8%
Sugars	0.89g	9%
Dietary Fiber	0.84g	9%
Protein	12.06g	62%
Vitamin C	11.4mg	49%
Vitamin A	0.2mg	20%
Iron	5.7mg	80%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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