Directions:
- Cut shrimp into small pieces; place in a small serving bowl. Stir in the next 10 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: about 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.35 Kcal (554 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 17% | |
| Sodium | 277.65mg | 12% | |
| Potassium | 179.61mg | 4% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 96.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 13% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 17% | |
| Sodium | 364.65mg | 12% | |
| Potassium | 235.89mg | 4% | |
| Total Carbs | 8.7g | 2% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 10.84g | 17% | |
| Vitamin C | 9mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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