 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A zesty tomato and jalapeno relish and tender strips of steak make these traditional fajitas extra special. Ingredients:
2 medium tomatoes, seeded and diced |
1/2 cup diced red onion |
1/4 cup lime juice |
3 tablespoons minced fresh cilantro |
1 jalapeno pepper, seeded and chopped |
2 teaspoons ground cumin |
1/2 teaspoon salt |
1 beef flank steak (about 1-1/2 pounds) |
1 large onion, halved and sliced |
1 tablespoon canola oil |
6 flour tortillas (6 inches), warmed |
black beans, rinsed and drained, and guacamole |
Directions:
1. In a small bowl, combine the first seven ingredients. Cover and refrigerate.
2. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing.
3. Meanwhile, in a small skillet, saute onion in oil until crisp-tender. Slice steak into thin strips across the grain; place on tortillas. Top with onion and the reserved tomato relish. Serve with black beans and guacamole. Yield: 6 servings.
|
|