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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Steak Fajita Marinade This is a fabulous fajita marinade from my sister-in-law. We use flank steaks for fajitas, and this meal has rendered guests speechless in the past. I believe that is the best complement. Enjoy! Ingredients:
1/4 cup olive oil |
1/4 cup lime juice |
tons of chopped garlic |
2 tablespoons cumin |
2 tablespoons salt |
1 tablespoon pepper |
2 tablespoons mexican oregano |
1 teaspoon cayenne |
2 tablespoons tequila |
Directions:
1. Place your flank steaks in the bag or dish and turn to coat. Marinate in the refrigerator for a couple hours, turning over every half hour or so. Don't marinate it much longer.
2. We marinate flank steaks for fajitas, then grill the steaks on high to medium-high about 5 minutes on a side along with onions and colorful bell peppers. Slice the meat thinly against the grain, and serve with warmed tortillas and some beans (these beans or these beans), and you have the Best Fajitas Ever.
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