Directions:
- Preheat broiler.
- Pat steak dry and sprinkle all over with salt and pepper.
- Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over once, 6 to 8 minutes total for medium-rare.
- Transfer to a cutting board and let stand 5 minutes.
- While steak broils, cut baguette into 4 sections, then halve each horizontally.
- Spread Boursin (mixed with almonds)over bottom halves of bread.
- While steak stands, heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté romaine in 2 batches, turning over once, until browned in spots and slightly wilted, about 2 minutes per batch.
- Add remaining tablespoon oil to skillet between batches.
- Transfer as sautéed to cutting board with meat.
- Cut off and discard core end of romaine, then lay romaine on top of Boursin.
- Cut steak across the grain into thin slices and divide among sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3806.74 Kcal (15938 kJ) | ||
| Calories from fat | 2954.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.29g | 505% | |
|---|---|---|---|
| Cholesterol | 84.66mg | 28% | |
| Sodium | 893.37mg | 37% | |
| Potassium | 4229.71mg | 90% | |
| Total Carbs | 128.75g | 43% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 59.1g | 236% | |
| Protein | 150.68g | 301% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 19.7mg | 109% | |
| Calcium | 1402.6mg | 140% | |
| Amount Per 100 g | |||
| Calories | 523.57 Kcal (2192 kJ) | ||
| Calories from fat | 406.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.15g | 505% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 28% | |
| Sodium | 122.87mg | 37% | |
| Potassium | 581.74mg | 90% | |
| Total Carbs | 17.71g | 43% | |
| Sugars | 4.01g | 117% | |
| Dietary Fiber | 8.13g | 236% | |
| Protein | 20.72g | 301% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.7mg | 109% | |
| Calcium | 192.9mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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