Directions:
- Mix the softened butter with the mustard and spread on the bread slices.
- Cover half of them with the ham and then place the remaining slices on top, butter side up.
- Place a sheet of baking paper on a tray and place on sandwiches. This can now be covered with plastic wrap & placed in the fridge until about 15 minutes before cooking to allow the sandwiches to come back to room temperature.
- Toast the sandwiches under a hot grill butter side up until golden brown.
- Turn them over and cover generously with grated cheese making sure you cover right to the edges so the crusts don't burn.
- Return to under the hot grill and cook until the cheese is bubbling and golden brown.
- Transfer to a board and cut into halves or quarters and serve immediately. Enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.88 Kcal (2340 kJ) | ||
| Calories from fat | 266.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 168.25mg | 56% | |
| Sodium | 1967.23mg | 82% | |
| Potassium | 612.56mg | 13% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 70.6g | 141% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1229.1mg | 123% | |
| Amount Per 100 g | |||
| Calories | 194.39 Kcal (814 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 46% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 56% | |
| Sodium | 684.24mg | 82% | |
| Potassium | 213.06mg | 13% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 24.56g | 141% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 427.5mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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