Directions:
- Sprinkle beef with salt and pepper; brown beef in batches in hot oil in a Dutch oven over medium-high heat. Remove beef from pan; set aside. Add celery and onion to pan; sauté 5 minutes. Add garlic; sauté 30 seconds. Return beef to pan; add broth and 1 3/4 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Add Yukon Gold potato to pan; cook, covered, 10 minutes. Add sweet potato; cook 20 minutes or until beef and potatoes are tender.
- Combine flour and remaining 1/4 cup water, stirring until smooth. Gradually stir into meat mixture; cook, uncovered, 5 minutes. Stir in cream; cook 5 more minutes. Stir in cheese and, if desired, herbs; cook 1 minute or until cheese melts. Sprinkle each serving with freshly ground pepper just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.53 Kcal (1530 kJ) | ||
| Calories from fat | 228.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 120.33mg | 40% | |
| Sodium | 309.33mg | 13% | |
| Potassium | 455.2mg | 10% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 39% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 40% | |
| Sodium | 128.22mg | 13% | |
| Potassium | 188.69mg | 10% | |
| Total Carbs | 2.7g | 2% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 11.22g | 54% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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