Steak and Brie Sandwiches Recipe

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Steak and Brie Sandwiches
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Ingredients:

Directions:

  1. In small bowl, combine oil, salt, pepper and garlic.
  2. Rub on both sides of meat and leave out at room temperature for 30 minutes.
  3. In skillet on medium heat, saute the onions, in butter, until caramelized.
  4. About 10 minutes.
  5. Then add the vinegar and thyme,.
  6. Set aside.
  7. In another skillet, on medium high heat, sear meat on both sides until desired oneness.
  8. Set aside and let rest for 10 minutes.
  9. Slice into thin strips.
  10. Divide the mustard evenly on the bottoms of the bun halves.
  11. Next the meat, the onions, the brie and top with arugula.
  12. Place the top on each and slice in half.
  13. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.17 Kcal (1395 kJ)
Calories from fat 253.83 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 68.59mg 23%
Sodium 547.56mg 23%
Potassium 194.56mg 4%
Total Carbs 4.91g 2%
Sugars 2.27g 9%
Dietary Fiber 1.23g 5%
Protein 14.66g 29%
Vitamin C 6.1mg 10%
Iron 1.4mg 8%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 229.36 Kcal (960 kJ)
Calories from fat 174.74 Kcal
% Daily Value*
Total Fat 19.42g 43%
Cholesterol 47.22mg 23%
Sodium 376.94mg 23%
Potassium 133.94mg 4%
Total Carbs 3.38g 2%
Sugars 1.57g 9%
Dietary Fiber 0.85g 5%
Protein 10.09g 29%
Vitamin C 4.2mg 10%
Iron 1mg 8%
Calcium 79.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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