Directions:
- In small bowl, combine oil, salt, pepper and garlic.
- Rub on both sides of meat and leave out at room temperature for 30 minutes.
- In skillet on medium heat, saute the onions, in butter, until caramelized.
- About 10 minutes.
- Then add the vinegar and thyme,.
- Set aside.
- In another skillet, on medium high heat, sear meat on both sides until desired oneness.
- Set aside and let rest for 10 minutes.
- Slice into thin strips.
- Divide the mustard evenly on the bottoms of the bun halves.
- Next the meat, the onions, the brie and top with arugula.
- Place the top on each and slice in half.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.17 Kcal (1395 kJ) | ||
| Calories from fat | 253.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 23% | |
| Sodium | 547.56mg | 23% | |
| Potassium | 194.56mg | 4% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 229.36 Kcal (960 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 43% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 23% | |
| Sodium | 376.94mg | 23% | |
| Potassium | 133.94mg | 4% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 1.57g | 9% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 10.09g | 29% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 79.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken with Balsamic-Fig Sauce
Skinless, boneless chicken breast halves and 10 more.. -
Cherry Balsamic Chicken Breasts
Flour, Dried basil leaves, Salt, Black pepper and 6 more.. -
Yankee Pot Roast Soup
Stewing beef, cut in 1 inch cubes (or cut up pot roast) and 13 more.. -
Steak and Cheese
Top round steaks, Flour, Salt, Pepper and 6 more.. -
Kittencal's Chicken in Mushroom Gravy
Butter, Oil and 14 more.. -
French Onion Soup
Onions, sliced thin, Margarine or 3 tbsp butter, Flour and 13 more.. -
Panzanella Salad With Bacon, Tomato and Basil
Balsamic vinegar, Olive oil, Salt, Pepper and 7 more.. -
Kaleidoscope Tomato Salad With Balsamic-Olive Vinaigrette
Balsamic vinegar, Water, Extra-virgin olive oil and 10 more.. -
Fried Rice With Mushrooms
Oil, Salt, Pepper, Eggs, beaten, Mushroom, sliced and 4 more.. -
Veal Prince Orloff
Tied boneless loin of veal roast, Salt, Black pepper and 28 more..
Also Try
-
Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
Red bell peppers, Beef tenderloin, trimmed and 8 more.. -
-
-
Steak and Cheese Sandwiches with Mushrooms
Olive oil, Presliced onion, Green bell pepper strips and 8 more.. -
Steak and Havarti Sandwich With Pistachio Pepper Pesto
Canola oil (i use because olive oil can burn) and 10 more.. -
-
Sweet Hot Turkey and Brie Sandwich
Hoagie roll (6 inch), Deli turkey, Brie cheese, sliced and 2 more.. -
-
Grilled Tomato and Brie Sandwiches
Whole-grain bread (about 1/4 inch thick ), Olive oil and 6 more.. -
Grilled Eggplant and Brie Sandwiches with Olive Tapenade
Eggplant, Eggplant, Kosher salt, Olive oil, Garlic cloves and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
