Directions:
- Preheat broiler. Pat steak dry and sprinkle all over with salt and pepper. Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over once, 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes.
- While steak broils, cut baguette into 4 sections, then halve each horizontally. Spread boursin over bottom halves of bread.
- While steak stands, cut off and discard core end of romaine, then lay romaine on top of Boursin.
- Cut steak across the grain into thin slices and divide among sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.86 Kcal (1352 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 84.66mg | 28% | |
| Sodium | 783.17mg | 33% | |
| Potassium | 407.51mg | 9% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.49 Kcal (965 kJ) | ||
| Calories from fat | 89.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 21% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 28% | |
| Sodium | 559.11mg | 33% | |
| Potassium | 290.92mg | 9% | |
| Total Carbs | 13.24g | 6% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 20.62g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 13% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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