Directions:
- Sift together flour, baking powder, sugar, and salt. Add shortening, milk, and 2 eggs; beat 2 minutes at medium speed of electric mixer. Add remaining 2 eggs, beating well. Stir in vanilla, and fold in 2 cups blueberries.
- Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and let cool completely.
- Spread Cream Cheese Frosting on top and sides of cake. Decorate cake with rows of cherries and blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3406.59 Kcal (14263 kJ) | ||
| Calories from fat | 2003.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.6g | 342% | |
|---|---|---|---|
| Cholesterol | 658.4mg | 219% | |
| Sodium | 3843.91mg | 160% | |
| Potassium | 1820.4mg | 39% | |
| Total Carbs | 338.98g | 113% | |
| Sugars | 299.04g | 1196% | |
| Dietary Fiber | 14.84g | 59% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 790.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 264.05 Kcal (1106 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 342% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 219% | |
| Sodium | 297.94mg | 160% | |
| Potassium | 141.1mg | 39% | |
| Total Carbs | 26.27g | 113% | |
| Sugars | 23.18g | 1196% | |
| Dietary Fiber | 1.15g | 59% | |
| Protein | 2.58g | 67% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.3mg | 24% | |
| Calcium | 61.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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