Directions:
- Heat oven to 450.
- In bowl, stir together biscuit mix and 2 tbs sugar. Stir in the half n half and make rolled biscuits according to pkg directions. Cut biscuits with 3 inch star cookie cutter. place on cookie sheet and bake 10-12 min or until golden brown.
- Beat heavy cream and remaining 2 tsp of sugar with mixer until firm peaks form. slice biscuits in half and spread with whipped cream. Fill biscuits with berries and top with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.67 Kcal (932 kJ) | ||
| Calories from fat | 115.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 274.49mg | 11% | |
| Potassium | 184.17mg | 4% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 38mg | 63% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.98 Kcal (624 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 20% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 12% | |
| Sodium | 183.64mg | 11% | |
| Potassium | 123.22mg | 4% | |
| Total Carbs | 16.27g | 8% | |
| Sugars | 6.58g | 39% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 2.32g | 7% | |
| Vitamin C | 25.4mg | 63% | |
| Iron | 0.4mg | 3% | |
| Calcium | 54.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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