White Chocolate Macadamia Scones Recipe

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White Chocolate Macadamia Scones
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Ingredients
7
Count
Nutrition
303
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425 degrees. Spray cookie sheet with non-stick spray.
  2. Stir together biscuit mix and sugar in large bowl.
  3. Cut in butter with a pastry knife until crumbly.
  4. Stir in remaining ingredients.
  5. Pat dough into 10x7-inch rectangle on a cookie sheet (if dough is sticky, dip into biscuit mix).
  6. Cut into 12 rectangles, but don't separate.
  7. Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.58 Kcal (1267 kJ)
Calories from fat 162.4 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 27.73mg 9%
Sodium 383.18mg 16%
Potassium 110.43mg 2%
Total Carbs 32.16g 11%
Sugars 5.73g 23%
Dietary Fiber 1g 4%
Protein 4.01g 8%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 475.04 Kcal (1989 kJ)
Calories from fat 254.97 Kcal
% Daily Value*
Total Fat 28.33g 28%
Cholesterol 43.54mg 9%
Sodium 601.58mg 16%
Potassium 173.37mg 2%
Total Carbs 50.48g 11%
Sugars 8.99g 23%
Dietary Fiber 1.57g 4%
Protein 6.29g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 98.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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